Media

Washington Examiner; Capitals Hang at Maté

(05-19-2009) Just two nights after their heartbreaking loss in Game 7, the Caps hit the down on Friday night. A group of 18 players were spotted at Maté in Georgetown.

Sol Food in Washington Flyer Magazine

(05-04-2009) Thanks to an eclectic menu of cosmopolitan travelers, clever chefs and newfound culinary cachet, Bogotá, Colombia, is bursting with fresh energy.

WashingtonPost.com - Going Out Guide: Chi-Cha Lounge

(02-24-2009) The OTHER Wedding Party! A wedding involves more than just a ceremony and a reception. If you've got friends coming from out of town, it's nice to throw a party to welcome them to Washington. And after the rehearsal dinner ... it's the afterparty. In other words, you've got some entertaining to do. http://voices.washingtonpost.com/goingoutgurus/2009/02/the_other_wedding_party.html

Glover Park Eatery Reopens With New Concept

(02-12-2009) Restaurateur Mauricio Fraga-Rosenfeld found a recipe for success when he partnered with Georgetown University grad Fritz Brogan.

DC Examiner, Yeas & Nays - Badge lets you cut lines (even to the loo)

(01-16-2009) Badge lets you cut lines (even to the loo) By Jeff Dufour and Patrick Gavin

Express Weekend Pass: Recession = Drink Specials

(12-11-2008) Failing economy got ya down? Latin Concepts feels your pain. That's why the restaurant group is offering drink specials to help you drown your economic sorrows.

Washington Post - It's Latin, It's Asian, It's (Finally) Open

(11-24-2008) Sunday, November 23, 2008; Page R03 - Washington Post The eighth restaurant from the Washington-based Latin Concepts was due eight months ago, but it didn't start serving customers until Oct. 13.

DC - FOOD DRINK REVIEW

(10-01-2007) View article here...

Fox 5 - What's Cooking - Ceviche Wine Bar

(07-31-2008)

DC Examiner - Maté turns two years old

(06-28-2007) DC Examiner - Maté turns two years old

Washington Post - Tyler Cowen's Restaurant Week Strategies

(08-09-2007) Tyler Cowen's Restaurant Week Strategies Washington Post Wednesday, August 8, 2007

New York Times - Chi Cha

(09-23-2007) NY TIMES September 23, 2007 Capital Gains By HELENE COOPER

Capitol File at Gazuza Eye Spy

(12-20-2006) Champagne Under The Stars

On Tap Magazine - New & Notable, Ceviche Glover Park

(09-01-2007) New, Notable, No Longer September 2007 Written by Robert Fulton

BizBash Washington - Latin Ingredients at DC SCORES Soccer Ball

(03-17-2008) Latin Ingredients D.C. Scores partnered with restaurant group Latin Concepts to kick off the nonprofit's annual Soccer Ball. The planning process for this year's Soccer Ball for D.C. Scores-a nonprofit that provides children with after-school sports and creative writing classes-began at the 2007 edition, when the organization's executive director, Amy Nakamoto, met Mauricio Fraga-Rosenfeld, owner of Latin Concepts. "[Latin Concepts] knew they wanted to be a part of D.C. Scores and make it their charity of choice," said Tohry Petty, the nonprofit's communications and events director.

Northwest Current - Restaurateur brings wine machine to Ceviche

(05-21-2008) Restaurateur brings wine machine to Ceviche 5/14/08 By Jessica Gould If it's about to be trendy, chances are Mauricio Fraga-Rosenfeld is right on top of it. In 1995, the restaurateur helped usher in that decade's cigar trend when he and a partner launched Ozio, the smoke-friendly martini lounge on M Street. Two years later, he hopped on the hookah parade by offering water pipes at his U Street venue, Chi-Cha Lounge. Now he has unveiled Washington's first self-serve wine system at his Glover Park restaurant Ceviche.

Capitol File - Hollywood & Vine

(06-18-2008) Click here to view article:

Washington Post - Weekly Dish

(10-04-2006) By Tom Sietsma

Washingtonian - Best Dressed Men

(10-01-2006) He's Got Style

Washington Life Kick Off Party

(01-10-2006)

DC Examiner - Friends and family surprise Mauricio

(05-25-2007) Friends and family surprise nightclub impressario for his 40th birthday

Fox 5 - What's Cooking - Ceviche

(12-18-2007) Visit Fox 5 DC's website to see Executive Chef Ismael Otarola demonstrate how to prepare Lomo Saltado. ,?

Daily Candy - Maté Half Price Sushi Happy Hour

(03-29-2007) Daily Candy - Maté Half Price Sushi Happy Hour

Daily Candy - Chi Cha Happy Hour 5-8

(06-14-2007) Summer Hookah Happy Hour

Zagat Buzz - Peruvian: DC's New Hot Cuisine

(05-14-2007) Zagat Buzz - Peruvian: DC's New Hot Cuisine

Washingtonian - 100 Very Best Restaurants

(01-27-2007) Washingtonian - 100 Very Best Restaurants

City Paper - Ceviche Review

(06-05-2006) City Paper - Ceviche Review

Metrocurean - Ceviche Moving Into Former Austin Grill Space

(04-04-2007) Metrocurean - Ceviche Moving Into Former Austin Grill Space

Washingtonian - Peruvian Gastronomic Festival

(01-22-2007) Peruvian Gastronomic Festival

Washington Times - Ceviche Brings Novo Andino to Glover Park

(10-25-2007) Ceviche brings Novo Andino to Glover Park October 25, 2007 Corinna Lothar

Washingtonian - Ceviche Review

(02-01-2006) Ceviche is Silver Spring's hottest new restaurant.

Washingtonian - Cheap Eats

(06-01-2006) Lounge king Mauricio Fraga-Rosenfeld creates a restaurant for grownups.

Washington Post - First Bite by Tom Sietsema

(09-05-2007) By Tom Sietsema Wednesday, September 5, 2007; Page F03

Washington Post Express - The Fish List: Ceviche Gone Wild

(03-31-2008) The Fish List: Ceviche Gone Wild Written by Express contributor Kelly DiNardo WHAT HAPPENS WHEN a fish goes on an acid trip? No, it doesn't start wearing psychedelic colors or playing "Sgt. Pepper's"-era Beatles tunes. That flounder or snapper becomes ceviche.